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Vegetable croquettes cooked in a cashew-ish creamy tomato gravy.
A flavorful blend of fresh spinach, ginger, onion and cubes of homemade cottage cheese cooked in light spices.
A royal lentil dish cooked with fresh ginger, garlic and onion.
A North Indian specialty. Flavored chickpeas and potatoes tempered with ginger and garlic.
A classic dish in Northern India. Fresh homemade cottage cheese gently cooked the tender garden peas and fresh spices.
A classic dish. Eggplant roasted over charcoal, gently blended and tempered with aromatic herbs and spices.
Garden fresh mixed vegetables cooked with cashews, raisins and creamy sauce.
Mixed garden vegetables cooked with light spices.
A variety of fresh vegetables cooked in fresh tomato sauce.
Fresh garden peas cooked with potatoes.
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