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Very light wafer.
Crispy turnovers stuffed with ground lamb, spiced potatoes and peas.
Crispy turnovers stuffed with spiced potatoes and peas.
Vegetable pakora, vegetable samosa, aloo tikki, cheese pakora, chicken pakora, meat samosa, fish pakora and shrimp pakora.
Cubes of homemade cottage cheese cooked with green chilies, peppers and onions.
Coconut, coconut cream, pistachio and boiled milk.
Thin, crispy crepe stuffed with chicken and potatoes.
Thin crepe stuffed with potatoes and onions.
Boneless chicken breast subtly flavored with spices and baked to perfection in tandoor.
Chicken marinated in yogurt and homemade special tandoori spices, grilled in a clay oven.
Vegetable croquettes cooked in a cashew-ish creamy tomato gravy.
A North Indian specialty. Flavored chickpeas and potatoes tempered with ginger and garlic.
A classic dish in Northern India. Fresh homemade cottage cheese gently cooked the tender garden peas and fresh spices.
Garden fresh mixed vegetables cooked with cashews, raisins and creamy sauce.
Mixed garden vegetables cooked with light spices.
Boneless chicken pan roasted with spices, onions, peppers and tomatoes.
Chicken cooked with potatoes, hot spices, touch of lemon and fresh green herbs.
Tender pieces of chicken marinated in fresh cream, tossed in fine herbs, spices, nuts and raisins, then cooked in its own gravy.
Charbroiled chicken tandoori cooked in a rich and creamy tomato sauce.
"Tandoori style" boneless chicken cooked with fresh spinach.
Boneless white meat chicken tandoori cooked with spices, green chilies, onions and peppers.
Boneless pieces of lamb cooked with fresh spinach and flavored with green herbs.
Boneless lamb, pan roasted with onions, tomatoes and spices.
Lamb marinated in fresh cream, tossed in fine herbs, spices, nuts and raisins, then cooked cooked in its own gravy.
Boneless tender pieces of lamb cooked with onions, garlic, fresh tomatoes and spices.
Very tender pieces of lamb marinated in fresh tomatoes and lemon, cooked with potatoes, ginger, hot spices and fresh green herbs.
Boneless diced lamb tandoori style lamb cooked in a rich, creamy tomato sauce.
Royal specialty from Hyderabad. Long grain basmati rice cooked with choice of lamb or chicken, in a delicate blend of exotic spices and toasted nuts and raisins.
Extra large shrimp, seasoned with fresh ground spices, cooked with saffron flavored basmati rice, vegetables and roasted nuts and raisins.
Basmati rice cooked with a variety of fresh vegetables, seasoned with herbs, roasted cashews and raisins--very aromatic!
Saffron flavored basmati rice cooked with vegetables, lamb, shrimp and chicken, then seasoned with fresh ground spices, roasted nuts and raisins.
The famous shrimp curry of Goa. Prepared with freshly ground coconut and an array of masterfully blended spices.
King size shrimp cooked with potatoes and hot curry sauce with a hint of lemon.
Jumbo shrimp dipped in marinade of sour cream and exotic spices grilled over charcoal, cooked with fresh onion, green pepper and tomatoes.
Crispy, deep-fried puffy bread.
Unleavened white flour baked bread.
Unleavened white bread stuffed with onion.
Unleavened white bread stuffed with garlic.
Stuffed with raisins, cashews and coconut.
Good for a group meal, a variety of breads.
Traditional still-frozen ice cream with almonds, pistachio and milk. Served with traditional Indian rice pudding.
Homemade yogurt drink with mango and honey.
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