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Very light wafer.
Crispy turnovers stuffed with ground lamb, spiced potatoes and peas.
Stuffed, homemade cheese slices, dipped in chickpea batter, and crispy fried.
Tender boneless chicken breast marinated in lightly spiced batter and crispy fried.
Extra large shrimp marinated in a mixture of mild spices and crisp fried.
Mixed vegetable fritters.
Crispy turnovers stuffed with spiced potatoes and peas.
Vegetable pakora, vegetable samosa, aloo tikki and cheese pakora.
Vegetable pakora, vegetable samosa, aloo tikki, cheese pakora, chicken pakora, meat samosa, fish pakora and shrimp pakora.
Cubes of homemade cottage cheese cooked with green chilies, peppers and onions.
Cubes of chicken tikka roasted with green chilies, peppers and onions.
Coconut, coconut cream, pistachio and boiled milk.
Vegetables and lentils prepared in North Indian Style.
Garden salad with freshly roasted chicken.
Onion, grilled chilies and lemon.
Thin, crispy crepe stuffed with lamb and potatoes.
Thin, crispy crepe stuffed with chicken and potatoes.
Thin crepe stuffed with potatoes and onions.
A thin pancake style made with rice and lentils, topped with onion, tomatoes, peppers, coconut and fresh coriander.
Clay oven cooked juicy chunks of lamb marinated in sour cream and fresh ground herbs and spices.
Boneless chicken breast subtly flavored with spices and baked to perfection in tandoor.
Haddock marinated in yogurt cream sauce cheese, ground cilantro and spices, then broiled over a charcoal flame.
Jumbo shrimp marinated in freshly ground spices, sour cream and grilled in clay oven.
Chicken marinated in yogurt and homemade special tandoori spices, grilled in a clay oven.
Delicious combination of lamb, chicken, fish, and shrimp tandoori.
Vegetable croquettes cooked in a cashew-ish creamy tomato gravy.
A flavorful blend of fresh spinach, ginger, onion and cubes of homemade cottage cheese cooked in light spices.
A royal lentil dish cooked with fresh ginger, garlic and onion.
A North Indian specialty. Flavored chickpeas and potatoes tempered with ginger and garlic.
A classic dish in Northern India. Fresh homemade cottage cheese gently cooked the tender garden peas and fresh spices.
A classic dish. Eggplant roasted over charcoal, gently blended and tempered with aromatic herbs and spices.
Garden fresh mixed vegetables cooked with cashews, raisins and creamy sauce.
Mixed garden vegetables cooked with light spices.
A variety of fresh vegetables cooked in fresh tomato sauce.
Fresh garden peas cooked with potatoes.
Boneless chicken cooked with fresh onions, garlic and a unique blend of spices.
Boneless chicken pan roasted with spices, onions, peppers and tomatoes.
Chicken cooked with potatoes, hot spices, touch of lemon and fresh green herbs.
Tender pieces of chicken marinated in fresh cream, tossed in fine herbs, spices, nuts and raisins, then cooked in its own gravy.
Charbroiled chicken tandoori cooked in a rich and creamy tomato sauce.
"Tandoori style" boneless chicken cooked with fresh spinach.
Boneless white meat chicken tandoori cooked with spices, green chilies, onions and peppers.
Boneless pieces of lamb cooked with fresh spinach and flavored with green herbs.
Boneless lamb, pan roasted with onions, tomatoes and spices.
Lamb marinated in fresh cream, tossed in fine herbs, spices, nuts and raisins, then cooked cooked in its own gravy.
Boneless tender pieces of lamb cooked with onions, garlic, fresh tomatoes and spices.
Very tender pieces of lamb marinated in fresh tomatoes and lemon, cooked with potatoes, ginger, hot spices and fresh green herbs.
Boneless diced lamb tandoori style lamb cooked in a rich, creamy tomato sauce.
Royal specialty from Hyderabad. Long grain basmati rice cooked with choice of lamb or chicken, in a delicate blend of exotic spices and toasted nuts and raisins.
Extra large shrimp, seasoned with fresh ground spices, cooked with saffron flavored basmati rice, vegetables and roasted nuts and raisins.
Basmati rice cooked with a variety of fresh vegetables, seasoned with herbs, roasted cashews and raisins--very aromatic!
Saffron flavored basmati rice cooked with vegetables, lamb, shrimp and chicken, then seasoned with fresh ground spices, roasted nuts and raisins.
Boneless, skinless pieces of haddock cooked in a light sauce.
Fish saturated in a mixture of chopped onions and rare herbs and spices.
Fish cooked with potatoes, hot curry sauce with a hint of lemon.
King sized shrimp cooked with fresh spinach.
Shrimp pan roasted with spices, onions, pepper, onion and tomatoes.
The famous shrimp curry of Goa. Prepared with freshly ground coconut and an array of masterfully blended spices.
King size shrimp cooked with potatoes and hot curry sauce with a hint of lemon.
Jumbo shrimp dipped in marinade of sour cream and exotic spices grilled over charcoal, cooked with fresh onion, green pepper and tomatoes.
Crispy, deep-fried puffy bread.
Unleavened white flour baked bread.
Traditional, whole wheat flat Indian bread.
Multilayer whole wheat bread cooked with butter.
Unleavened white bread stuffed with onion.
Unleavened white bread stuffed with garlic.
Unleavened white bread stuffed with cheese.
Wheat bread baked over charcoal.
Stuffed with raisins, cashews and coconut.
Good for a group meal, a variety of breads.
Yogurt (dahi) with cucumber and mint.
Homemade cheese balls cooked in sweetened syrup.
Homemade fresh cottage cheese sweetened milk, served cold.
A North Indian sweet dessert. A delicious light pastry ball made from milk fried and soaked in the sweet syrup.
Homemade rice pudding flavored with cardamom and blended with almonds.
Traditional still-frozen ice cream with almonds, pistachio and milk. Served with traditional Indian rice pudding.
Homemade yogurt drink with mango and honey.
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